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Surfing the Menu

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Description:Surfing the Menu is based on the exciting eight-part cookery series of the same name, in which two talented chefs, Curtis Stone and Ben O'Donoghue, travel the rugged land and scenic coastline of Australia, sourcing local produce and cooking up a storm.Each chapter is drawn from one program of the series, incorporating the recipes used, the places visited, and the people met along the way. With Australia now considered a hot spot for innovative cooking and including stunning location shots, this book is a ideal for foodies and fans of this beautiful continent.The culinary creativity of the Stone and O’Donoghue are wonderfully evident in these dishes, from Pink-Eye Potato, Olive and Caper Salad (Tasmania) to Barbecued Hot and Sour Tuna Escalopes (the Abrolhos Islands) to Pear and Macadamia Nut Crumble (Byron Bay).It's all regional, seasonal, and scrumptious, presented step-by-step and illustrated with captivating color photographs throughout.About the AuthorsCURTIS STONE , a former head chef in a major London restaurant, is the host-chef of the cable television show Take Home Chef . His charm and creativity, hallmarks of his show, translate well into print.Australian-born BEN O'DONOGHUE started off his career working in a number of restaurants throughout Australia. These included Jessica’s in Perth, Goodfella’s restaurant in the trendy Newtown area of Sydney and the much-acclaimed Tribeca restaurant in Double Bay, Sydney. He then went to the UK and worked at the River Café , before moving to become head chef at the exclusive Monte’s Club in Knightsbridge.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Surfing the Menu. To get started finding Surfing the Menu, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Format: PDF, EPUB & Kindle Edition

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ISBN: 0563521457

Description: Surfing the Menu is based on the exciting eight-part cookery series of the same name, in which two talented chefs, Curtis Stone and Ben O'Donoghue, travel the rugged land and scenic coastline of Australia, sourcing local produce and cooking up a storm.Each chapter is drawn from one program of the series, incorporating the recipes used, the places visited, and the people met along the way. With Australia now considered a hot spot for innovative cooking and including stunning location shots, this book is a ideal for foodies and fans of this beautiful continent.The culinary creativity of the Stone and O’Donoghue are wonderfully evident in these dishes, from Pink-Eye Potato, Olive and Caper Salad (Tasmania) to Barbecued Hot and Sour Tuna Escalopes (the Abrolhos Islands) to Pear and Macadamia Nut Crumble (Byron Bay).It's all regional, seasonal, and scrumptious, presented step-by-step and illustrated with captivating color photographs throughout.About the AuthorsCURTIS STONE , a former head chef in a major London restaurant, is the host-chef of the cable television show Take Home Chef . His charm and creativity, hallmarks of his show, translate well into print.Australian-born BEN O'DONOGHUE started off his career working in a number of restaurants throughout Australia. These included Jessica’s in Perth, Goodfella’s restaurant in the trendy Newtown area of Sydney and the much-acclaimed Tribeca restaurant in Double Bay, Sydney. He then went to the UK and worked at the River Café , before moving to become head chef at the exclusive Monte’s Club in Knightsbridge.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Surfing the Menu. To get started finding Surfing the Menu, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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