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Dandy Dutch Recipes

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Description:Written by Mina Baker-Roelofs, Carol Van KlompenburgDimensions: 5 1/2 x 3 1/2 inches Pages: 160 in spiral boundCompiled by Mina Baker-Roelofs, distinguished home economist and Dutch heritage scholar, and Carol Van Klompenburg, author of our Delightfully Dutch and Dutch Treats.Traditional and popular recipes of foods enjoyed by families of Dutch extraction. Features tulips in full color on the cover. Lists sites of festivals (Iowa, Michigan, New York, Wisconsin) and celebrations of Dutch culture.Dutch Fritters p. 1482 cakes compressed yeast2 cups lukewarm water or milk1/2 cup sugar2 eggs, slightly beaten1/2 cup shortening, softened7 to 7-1/2 cups sifted flour2 teaspoons salt4 cups chopped uncooked apples1-1/4 cups raisins1 cup currantsoil for deep-fryingpowdered sugarBlend yeast with lukewarm water or milk; stir in sugar, eggs, and softened shortening. Sift together flour and salt; add the yeast mixture and mix until blended. Stir in apples, raisins, and currants. Let batter rise in a warm place until doubled. Break off by spoonfuls and deep-fry in hot oil, 375 degrees, until golden brown. Drain on absorbent paper and roll in powdered sugar. Mix cinnamon with powdered sugar if desired. Makes 6 to 7 dozen.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Dandy Dutch Recipes. To get started finding Dandy Dutch Recipes, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Description: Written by Mina Baker-Roelofs, Carol Van KlompenburgDimensions: 5 1/2 x 3 1/2 inches Pages: 160 in spiral boundCompiled by Mina Baker-Roelofs, distinguished home economist and Dutch heritage scholar, and Carol Van Klompenburg, author of our Delightfully Dutch and Dutch Treats.Traditional and popular recipes of foods enjoyed by families of Dutch extraction. Features tulips in full color on the cover. Lists sites of festivals (Iowa, Michigan, New York, Wisconsin) and celebrations of Dutch culture.Dutch Fritters p. 1482 cakes compressed yeast2 cups lukewarm water or milk1/2 cup sugar2 eggs, slightly beaten1/2 cup shortening, softened7 to 7-1/2 cups sifted flour2 teaspoons salt4 cups chopped uncooked apples1-1/4 cups raisins1 cup currantsoil for deep-fryingpowdered sugarBlend yeast with lukewarm water or milk; stir in sugar, eggs, and softened shortening. Sift together flour and salt; add the yeast mixture and mix until blended. Stir in apples, raisins, and currants. Let batter rise in a warm place until doubled. Break off by spoonfuls and deep-fry in hot oil, 375 degrees, until golden brown. Drain on absorbent paper and roll in powdered sugar. Mix cinnamon with powdered sugar if desired. Makes 6 to 7 dozen.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Dandy Dutch Recipes. To get started finding Dandy Dutch Recipes, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Dandy Dutch Recipes

Dandy Dutch Recipes

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