Read Dehydrating at Home: Getting the Best from Your Dehydrator, from Fruit Leather to Meat Jerkies

Dehydrating at Home: Getting the Best from Your Dehydrator, from Fruit Leather to Meat Jerkies

Michelle Keogh

4.9/5 (23963 ratings)

Description:Dehydrating at Home is a practical guide to transforming perishable fruits, vegetables, meats, as well as nuts, seeds, herbs and spices into a pantry of nutritional wonders with a long shelf life. The book takes readers through the entire process for each type of dehydrating with delicious recipes and handy hints and tips. Practical step-by-step instructions ensure that dehydrations are perfect the first time and every time, and innovative flavor combinations will inspire dehydrated delicacies.The book gives experienced advice on all aspects of food dehydrating, including:The advantages of dehydrating at homeHow a food dehydrator works its magic while preventing bacteria growthNotes on food safety and retaining favor and colorFoods best suited to dehydrationVariables that affect drying time, such as humidity, food thickness, fat and sugar contentPreparing food for dehydrationHow to prevent unwanted browning of fruitsSafe storageHow to purchase and maintain a dehydrator, plus the best accessories.Seven chapters cover all foods that can be dehydrated:Fruits -- Quick and easy recipes include Double-Dehydrated Coconut Bananas, Apple Pie Cookies, Watermelon Chips with LimeVegetables -- Savory snacks and recipes for preserving a harvest include Kale Chips, Maple-Dipped Fiddleheads, Garlic Zucchini Chips, Honey Orange Beet Chips, JalapenosLeathers -- Roll Ups that children (and adults) will love include Strawberry and Apple, Blueberry with Lemon Curd, Polka Dot FruitJerky -- Easy recipes for meat, poultry, and fish jerky include Classic Beef, Teriyaki Beef, Turkey, Smoked Salmon, Chinese PorkNuts and Seeds -- Delicious high-protein snacks full of healthy fats include Cajun Pecans, Tamari Almonds, Flaxseed CrackersHerbs and Seasonings -- Delicious, long-lasting ingredients for aromatic additions to every meal include Herbs (Parsley, Chives, Thyme, etc.), Vegetable Powders, Ginger, Hot Chili FlakesPet Treats -- The easy ways to watch the health of a pet include Sweet Potato Treats, Chicken Treats, Salmon Skin Nip.Dehydrating At Home is the ideal reference for cooks with beginning and extensive dehydrating experience alike.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Dehydrating at Home: Getting the Best from Your Dehydrator, from Fruit Leather to Meat Jerkies. To get started finding Dehydrating at Home: Getting the Best from Your Dehydrator, from Fruit Leather to Meat Jerkies, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: 192

Format: PDF, EPUB & Kindle Edition

Publisher: Firefly Books Ltd.

Release: 2015

ISBN: 1770855866

Description: Dehydrating at Home is a practical guide to transforming perishable fruits, vegetables, meats, as well as nuts, seeds, herbs and spices into a pantry of nutritional wonders with a long shelf life. The book takes readers through the entire process for each type of dehydrating with delicious recipes and handy hints and tips. Practical step-by-step instructions ensure that dehydrations are perfect the first time and every time, and innovative flavor combinations will inspire dehydrated delicacies.The book gives experienced advice on all aspects of food dehydrating, including:The advantages of dehydrating at homeHow a food dehydrator works its magic while preventing bacteria growthNotes on food safety and retaining favor and colorFoods best suited to dehydrationVariables that affect drying time, such as humidity, food thickness, fat and sugar contentPreparing food for dehydrationHow to prevent unwanted browning of fruitsSafe storageHow to purchase and maintain a dehydrator, plus the best accessories.Seven chapters cover all foods that can be dehydrated:Fruits -- Quick and easy recipes include Double-Dehydrated Coconut Bananas, Apple Pie Cookies, Watermelon Chips with LimeVegetables -- Savory snacks and recipes for preserving a harvest include Kale Chips, Maple-Dipped Fiddleheads, Garlic Zucchini Chips, Honey Orange Beet Chips, JalapenosLeathers -- Roll Ups that children (and adults) will love include Strawberry and Apple, Blueberry with Lemon Curd, Polka Dot FruitJerky -- Easy recipes for meat, poultry, and fish jerky include Classic Beef, Teriyaki Beef, Turkey, Smoked Salmon, Chinese PorkNuts and Seeds -- Delicious high-protein snacks full of healthy fats include Cajun Pecans, Tamari Almonds, Flaxseed CrackersHerbs and Seasonings -- Delicious, long-lasting ingredients for aromatic additions to every meal include Herbs (Parsley, Chives, Thyme, etc.), Vegetable Powders, Ginger, Hot Chili FlakesPet Treats -- The easy ways to watch the health of a pet include Sweet Potato Treats, Chicken Treats, Salmon Skin Nip.Dehydrating At Home is the ideal reference for cooks with beginning and extensive dehydrating experience alike.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Dehydrating at Home: Getting the Best from Your Dehydrator, from Fruit Leather to Meat Jerkies. To get started finding Dehydrating at Home: Getting the Best from Your Dehydrator, from Fruit Leather to Meat Jerkies, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Dehydrating at Home: Getting the Best from Your Dehydrator, from Fruit Leather to Meat Jerkies

Dehydrating at Home: Getting the Best from Your Dehydrator, from Fruit Leather to Meat Jerkies

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