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Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants

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ISBN: 0442016018

Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants

Paul R. ; Griffin Gerald G. Dittmer

4.4/5 (1290744 ratings)

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Description: We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants. To get started finding Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.