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Farmers' Cooperatives and Sustainable Food Systems in Europe (Earthscan Food and Agriculture)

Raquel Ajates Gonzalez
4.9/5 (29656 ratings)
Description:Farmers' cooperatives are very prevalent in the European Union, where they account for approximately half of agricultural trade and thus are key to articulating rural realities and in shaping the sustainability credentials of European food and farming. This book analyses to what extent farmers' cooperatives are working to benefit their members, are showing concern for their communities and are promoting cooperative economies. It offers a multilevel set of theoretical, disciplinary, methodological, empirical and social perspectives, using the UK and Spain as contrasting examples, and shows how these contribute to sustainable food systems. The book presents empirical data from diverse and rich case studies, from large, international cooperatives, to small, multi-stakeholder initiatives. This provides an alternative viewpoint to that of economics, which tends to dominate the study of cooperatives. The author presents a new theoretical framework that provides a novel lens to study farmers' cooperatives as organisations deeply embedded in power dynamics in the food system and agricultural policy that shape and constraint their potential to adopt cooperative and sustainable practices.The book is a major addition to the study of agricultural cooperatives and their impact in the development of fairer and more sustainable food systems and it is one of the first detailed accounts of multi-stakeholder food and farming cooperatives in Europe. It is a valuable resource for all scholars working on cooperatives, as well as for students studying agricultural and food policy, environmental justice and rural sociology.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Farmers' Cooperatives and Sustainable Food Systems in Europe (Earthscan Food and Agriculture). To get started finding Farmers' Cooperatives and Sustainable Food Systems in Europe (Earthscan Food and Agriculture), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
Format
PDF, EPUB & Kindle Edition
Publisher
Release
ISBN
1351216287

Farmers' Cooperatives and Sustainable Food Systems in Europe (Earthscan Food and Agriculture)

Raquel Ajates Gonzalez
4.4/5 (1290744 ratings)
Description: Farmers' cooperatives are very prevalent in the European Union, where they account for approximately half of agricultural trade and thus are key to articulating rural realities and in shaping the sustainability credentials of European food and farming. This book analyses to what extent farmers' cooperatives are working to benefit their members, are showing concern for their communities and are promoting cooperative economies. It offers a multilevel set of theoretical, disciplinary, methodological, empirical and social perspectives, using the UK and Spain as contrasting examples, and shows how these contribute to sustainable food systems. The book presents empirical data from diverse and rich case studies, from large, international cooperatives, to small, multi-stakeholder initiatives. This provides an alternative viewpoint to that of economics, which tends to dominate the study of cooperatives. The author presents a new theoretical framework that provides a novel lens to study farmers' cooperatives as organisations deeply embedded in power dynamics in the food system and agricultural policy that shape and constraint their potential to adopt cooperative and sustainable practices.The book is a major addition to the study of agricultural cooperatives and their impact in the development of fairer and more sustainable food systems and it is one of the first detailed accounts of multi-stakeholder food and farming cooperatives in Europe. It is a valuable resource for all scholars working on cooperatives, as well as for students studying agricultural and food policy, environmental justice and rural sociology.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Farmers' Cooperatives and Sustainable Food Systems in Europe (Earthscan Food and Agriculture). To get started finding Farmers' Cooperatives and Sustainable Food Systems in Europe (Earthscan Food and Agriculture), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
Format
PDF, EPUB & Kindle Edition
Publisher
Release
ISBN
1351216287
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