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The Aphrodisiac Encyclopaedia: A Compendium of Culinary Come-ons

Mark Douglas Hill
4.9/5 (30501 ratings)
Description:The perfect gift for Valentine's day - practical, simple and sensuous recipes to unleash the lover in all of us.Mark Douglas Hill has spent a lifetime in pursuit of foods that encourage friskiness and enhance the frisking. In search of the ultimate aphrodisiac dishes, over the years he has researched and refined, trialed and tested ingredients and recipes from all over the world. This compendium of culinary come-ons is the legacy of his unceasing quest. The Aphrodisiac Encyclopaedia is a veritable cornucopia of titillating titbits - from liquorice to lobster, figs to foie gras, and mango to mint. Along with mouth-wateringly tempting recipes, each entry is packed with diverse and diverting fact - historical, literary, biological and psychological - and the aphrodisiac and amorous qualities of each ingredient examined and appraised.This Valentine's, cook up a steamy dinner for the man or woman in your life with The Aphrodisiac Encycopaedia.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Aphrodisiac Encyclopaedia: A Compendium of Culinary Come-ons. To get started finding The Aphrodisiac Encyclopaedia: A Compendium of Culinary Come-ons, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
Format
PDF, EPUB & Kindle Edition
Publisher
Vintage Digital
Release
2012
ISBN
144811389X

The Aphrodisiac Encyclopaedia: A Compendium of Culinary Come-ons

Mark Douglas Hill
4.4/5 (1290744 ratings)
Description: The perfect gift for Valentine's day - practical, simple and sensuous recipes to unleash the lover in all of us.Mark Douglas Hill has spent a lifetime in pursuit of foods that encourage friskiness and enhance the frisking. In search of the ultimate aphrodisiac dishes, over the years he has researched and refined, trialed and tested ingredients and recipes from all over the world. This compendium of culinary come-ons is the legacy of his unceasing quest. The Aphrodisiac Encyclopaedia is a veritable cornucopia of titillating titbits - from liquorice to lobster, figs to foie gras, and mango to mint. Along with mouth-wateringly tempting recipes, each entry is packed with diverse and diverting fact - historical, literary, biological and psychological - and the aphrodisiac and amorous qualities of each ingredient examined and appraised.This Valentine's, cook up a steamy dinner for the man or woman in your life with The Aphrodisiac Encycopaedia.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Aphrodisiac Encyclopaedia: A Compendium of Culinary Come-ons. To get started finding The Aphrodisiac Encyclopaedia: A Compendium of Culinary Come-ons, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
Format
PDF, EPUB & Kindle Edition
Publisher
Vintage Digital
Release
2012
ISBN
144811389X

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