Read The Animal Farm Buttermilk Cookbook: Recipes and Reflections from a Small Vermont Dairy

The Animal Farm Buttermilk Cookbook: Recipes and Reflections from a Small Vermont Dairy

Diane St Clair

4.9/5 (33652 ratings)

Description:"Through her recipes, devoted entirely to what she describes as the 'elixir of the human race, ' Diane draws you into the rhythms of life on a farm." --Thomas Keller, The French LaundryFor anyone who's enjoying a return to real food, true buttermilk remains one of the great, undiscovered pleasures. Many people enjoy organic produce, grass-fed meats, and artisan breads, but "real" dairy has been slower to reach a wide market. In fact, dairy products have long been pasteurized and homogenized into bland tastelessness, with no regard to where the product came from or how it was made.On Animal Farm in Orwell, Vermont, Diane St. Clair takes butter and buttermilk production to a new level. The Animal Farm Buttermilk Cookbook explains her techniques, from animal husbandry and land management, to her creamery processes. Here you'll learn how to make your own butter and buttermilk at home, and then experiment with the fabulous ways in which buttermilk enhances food flavors and textures.You'll also find practical but unique recipes for using buttermilk--everything from buttermilk doughnuts dipped in maple syrup, to salmon chowder, buttermilk ricotta gnocchi, and harissa buttermilk salad dressing. Families will love the buttermilk b�chamel pizza, the spicy buttermilk gingerbread, and pork chops smothered in buttermilk sauce. Buttermilk is not just for waffles anymore--although the best waffle recipe you'll ever find is in this book!"This book beautifully shares both her life as a dairy farmer and artisan, and many of her incredible recipes, and will have you seeking out great buttermilk to cook and bake all year round." --Barbara Lynch, James Beard Award-winning chefWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Animal Farm Buttermilk Cookbook: Recipes and Reflections from a Small Vermont Dairy. To get started finding The Animal Farm Buttermilk Cookbook: Recipes and Reflections from a Small Vermont Dairy, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: 228

Format: PDF, EPUB & Kindle Edition

Publisher: Andrews McMeel Publishing, LLC

Release: 2013

ISBN: 1449441300

Description: "Through her recipes, devoted entirely to what she describes as the 'elixir of the human race, ' Diane draws you into the rhythms of life on a farm." --Thomas Keller, The French LaundryFor anyone who's enjoying a return to real food, true buttermilk remains one of the great, undiscovered pleasures. Many people enjoy organic produce, grass-fed meats, and artisan breads, but "real" dairy has been slower to reach a wide market. In fact, dairy products have long been pasteurized and homogenized into bland tastelessness, with no regard to where the product came from or how it was made.On Animal Farm in Orwell, Vermont, Diane St. Clair takes butter and buttermilk production to a new level. The Animal Farm Buttermilk Cookbook explains her techniques, from animal husbandry and land management, to her creamery processes. Here you'll learn how to make your own butter and buttermilk at home, and then experiment with the fabulous ways in which buttermilk enhances food flavors and textures.You'll also find practical but unique recipes for using buttermilk--everything from buttermilk doughnuts dipped in maple syrup, to salmon chowder, buttermilk ricotta gnocchi, and harissa buttermilk salad dressing. Families will love the buttermilk b�chamel pizza, the spicy buttermilk gingerbread, and pork chops smothered in buttermilk sauce. Buttermilk is not just for waffles anymore--although the best waffle recipe you'll ever find is in this book!"This book beautifully shares both her life as a dairy farmer and artisan, and many of her incredible recipes, and will have you seeking out great buttermilk to cook and bake all year round." --Barbara Lynch, James Beard Award-winning chefWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Animal Farm Buttermilk Cookbook: Recipes and Reflections from a Small Vermont Dairy. To get started finding The Animal Farm Buttermilk Cookbook: Recipes and Reflections from a Small Vermont Dairy, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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The Animal Farm Buttermilk Cookbook: Recipes and Reflections from a Small Vermont Dairy

The Animal Farm Buttermilk Cookbook: Recipes and Reflections from a Small Vermont Dairy

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