Read Anywhere and on Any Device!

Special Offer | $0.00

Join Today And Start a 30-Day Free Trial and Get Exclusive Member Benefits to Access Millions Books for Free!

Create Free Account

Quick and Easy Sign Up!

It takes less then 1 minute to sign up, then you can enjoy Unlimited eBooks.

Sign Up Browse

Read Anywhere and on Any Device!

  • Download on iOS
  • Download on Android
  • Download on iOS

The Sociology of Food and Eating

Anne Murcott
4.9/5 (17678 ratings)
Read Now Download Now ⏭ listen AudioBook
Description:Abstract: Seventeen essays on the sociological significance of food and eating in Britain are presented. The focus is to examine the way the British relate culinary practices, menus and manners, and beliefs and concepts about food values to the social aspects of eating. Many of these practices, anthropologists note, are associated with the sociocultural patterns of specific groups. Four chapters examine food ideologies, 2 explore lines of thinking, and the remainder look at research related to food and eating. The 2 major recurring themes are that eating is a moral issue (nutritional values are equated to social values and health) and that food selection and preparation reflect social structure. A bibliography and index are included. (kbc).We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Sociology of Food and Eating. To get started finding The Sociology of Food and Eating, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
214
Format
PDF, EPUB & Kindle Edition
Publisher
Gower Publishing Company, Limited
Release
1983
ISBN
LHjfAAAAMAAJ

The Sociology of Food and Eating

Anne Murcott
4.4/5 (1290744 ratings)
Read Now Download now ⏭ listen AudioBook
Description: Abstract: Seventeen essays on the sociological significance of food and eating in Britain are presented. The focus is to examine the way the British relate culinary practices, menus and manners, and beliefs and concepts about food values to the social aspects of eating. Many of these practices, anthropologists note, are associated with the sociocultural patterns of specific groups. Four chapters examine food ideologies, 2 explore lines of thinking, and the remainder look at research related to food and eating. The 2 major recurring themes are that eating is a moral issue (nutritional values are equated to social values and health) and that food selection and preparation reflect social structure. A bibliography and index are included. (kbc).We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Sociology of Food and Eating. To get started finding The Sociology of Food and Eating, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
214
Format
PDF, EPUB & Kindle Edition
Publisher
Gower Publishing Company, Limited
Release
1983
ISBN
LHjfAAAAMAAJ

More Books

The Nation's Diet

The Nation's Diet

4.4/5 (1,282,506 ratings)

(Not So) Secret Lives of Food Packaging, The (Food in Modern History: Traditions and Innovations)

(Not So) Secret Lives of Food Packaging, The (Food in Modern History: Traditions and Innovations)

4.2/5 (4,466 ratings)

The Handbook of Food Research by Warren Belasco & Peter Jackson Anne Murcott (2016-03-24)

The Handbook of Food Research by Warren Belasco & Peter Jackson Anne Murcott (2016-03-24)

4.1/5 (1,751 ratings)

Waste Matters: New Perspectives on Food and Society (Sociological Review Monographs) by David Evans (Editor), Hugh Campbell (Editor), Anne Murcott (Editor) (15-Jul-2013) Paperback

Waste Matters: New Perspectives on Food and Society (Sociological Review Monographs) by David Evans (Editor), Hugh Campbell (Editor), Anne Murcott (Editor) (15-Jul-2013) Paperback

4.5/5 (743 ratings)

The Handbook of Food Research

The Handbook of Food Research

4/5 (647 ratings)

Introducing the Sociology of Food and Eating

Introducing the Sociology of Food and Eating

4/5 (647 ratings)

Sociology of Food and Eating: Essays on the Sociological Significance of Food

Sociology of Food and Eating: Essays on the Sociological Significance of Food

4.7/5 (647 ratings)

The (Not So) Secret Lives of Food Packaging (Food in Modern History: Traditions and Innovations)

The (Not So) Secret Lives of Food Packaging (Food in Modern History: Traditions and Innovations)

4.6/5 (647 ratings)

The Nation's Diet: The Social Science of Food Choice

The Nation's Diet: The Social Science of Food Choice

4.9/5 (647 ratings)
loader