Read Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes [A Cookbook]

Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes [A Cookbook]

Lois Ellen Frank

4.9/5 (28092 ratings)

Description:In this gloriously photographed book, renowned photographer and Native American–food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly in tune with today's healthy eating habits. Frank spent four years visiting reservations in the Southwest, documenting time-honored techniques and recipes. With the help of culinary advisor and Navajo Nation tribesman Walter Whitewater, a chef in Santa Fe, Frank has adapted the traditional recipes to modern palates and kitchens. Inside you'll find such dishes as Stuffed Tempura Chiles with Fiery Bean Sauce, Zuni Sunflower Cakes, and Prickly Pear Ice. With its wealth of information, this book makes it easy to prepare and celebrate authentic Native American cooking. Includes sources for special ingredients and substitutions. Chapters are organized by the staples of Native American corn, vine-growing vegetables, wild fruits and greens, legumes, game birds, meats, fish, and breads. Awards2003 James Beard Award WinnerReviews“A stunning new cookbook." —Accent West“[A] wonderful introduction to America's oldest cuisine.”—Phoenix magazine “One of the most stunning books of the year.”—Austin American Statesman “Gorgeous . . . exceptional.”—New Age RetailerFrom the Hardcover edition.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes [A Cookbook]. To get started finding Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes [A Cookbook], you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: —

Format: PDF, EPUB & Kindle Edition

Publisher: —

Release: —

ISBN: 0307814696

Description: In this gloriously photographed book, renowned photographer and Native American–food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly in tune with today's healthy eating habits. Frank spent four years visiting reservations in the Southwest, documenting time-honored techniques and recipes. With the help of culinary advisor and Navajo Nation tribesman Walter Whitewater, a chef in Santa Fe, Frank has adapted the traditional recipes to modern palates and kitchens. Inside you'll find such dishes as Stuffed Tempura Chiles with Fiery Bean Sauce, Zuni Sunflower Cakes, and Prickly Pear Ice. With its wealth of information, this book makes it easy to prepare and celebrate authentic Native American cooking. Includes sources for special ingredients and substitutions. Chapters are organized by the staples of Native American corn, vine-growing vegetables, wild fruits and greens, legumes, game birds, meats, fish, and breads. Awards2003 James Beard Award WinnerReviews“A stunning new cookbook." —Accent West“[A] wonderful introduction to America's oldest cuisine.”—Phoenix magazine “One of the most stunning books of the year.”—Austin American Statesman “Gorgeous . . . exceptional.”—New Age RetailerFrom the Hardcover edition.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes [A Cookbook]. To get started finding Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes [A Cookbook], you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Special Offer | $0.00

Special Offer! | $0.00

Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes [A Cookbook]

Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes [A Cookbook]

More Books

Tortillas, Tiswin, and T-Bones

Tortillas, Tiswin, and T-Bones

Foods of the Southwest Indian Nations

Foods of the Southwest Indian Nations

Foods of the Sun

Foods of the Sun

Food Cultures of the World Encyclopedia

Food Cultures of the World Encyclopedia

Cuisine of the American Southwest

Cuisine of the American Southwest

The Food of a Younger Land

The Food of a Younger Land

Food Preparation

Food Preparation

The New International Encyclopaedia

The New International Encyclopaedia

Food Packer and Canning Age

Food Packer and Canning Age